Pumpkin Pie Fool with Chocolate Nut Crumble – alive magazine


Sweet Potato Peanut Butter Bread

This protein-heavy, plant-only sweet bread is great for breakfast, dessert, or a snack. Sweet potato provides natural sweetness, while peanut butter adds richness to each slice. Serve with your favourite jam or jelly, or even a smear of cream cheese.


You can make this recipe gluten-free by using all-purpose, gluten-free flour. And use rice or oat milk and sunflower seed butter if you or someone you know has an allergy. Date syrup would be a suitable substitution for maple syrup.

Power powder

Not just for smoothies, protein powder can also be used as a replacement for some (not all!) of the flour in baked goods like muffins and sweet breads to bolster protein numbers. Plant-based protein powders result in a better texture than dairy-based powders like whey, which tend to give baked goods a rubbery texture.


Read More

Previous post Jose Mourinho lifts lid on Man Utd’s ‘deep, deep problems’ during his tenure
Madame Web 4K Steelbook Edition Already Up For Preorder Next post Madame Web 4K Steelbook Edition Already Up For Preorder